Salam specializes in delicious hardwood charcoal grilled meat and fish, served with basmati rice pilaf and grilled tomato and onion. Try the tender white meat chicken, or the marinated leg of lamb. Norwegian salmon filet is grilled perfectly to your order and served with sauteed spinach and artichokes. Black Angus rib-eye steak is rubbed with spices, garlic and olive oil and grilled the way you like it. The favorite meat in the middle east is lamb, and the baby rack lamb chops in one of the favorites at Salam.
The kebabs range in price from $15-$26. Salam"s chef has taken a Syrian favorite, ouzi, and created exotic and tasty variations. Ouzi is fillo stuffed with rice, raisins, etc.

KEBABS
chicken
lamb
kufta
salmon
shrimp
Rib-eye steak
rack of lamb chops

OUZI
chicken
lamb
shrimp
vegetabe

flaky fillo pastry with rice stuffing

MACLOUBEE
chicken curried chicken breast layered with eppplant and rice
lamb tender lamb simmered with tomato sauce and layered with eggplant and rice

CORIANDER a delicious sauce made with pureed vegetables, fresh cilantro and a touch of coconut
chicken
lamb
shrimp
salmon
vegetable

CURRY creamy yellow curry with chunks of vegetables
chicken
lamb
vegetable
shrimp
salmon

Moroccan Cous Cous fresh zucchini, carrots, potatoes, spinach and chickpeas simmered in a tomato and herb broth served with semolina
lamb
chicken
salmon